tag:blogger.com,1999:blog-5309978581195507453.post3697382359632231202..comments2024-03-19T04:20:22.405-04:00Comments on Homestyle Cooking Around The World: Pork and SauerkrautSarah/Homestyle Cooking Around The Worldhttp://www.blogger.com/profile/11050583727908729603noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5309978581195507453.post-42680153879403934392013-10-28T16:04:48.879-04:002013-10-28T16:04:48.879-04:00with regards to rinsing sauerkraut vs. not rinsing...with regards to rinsing sauerkraut vs. not rinsing, it all depends on if you like the sauerkraut stronger flavor or not. Rinsing just makes the flavor not as prominent in the rest of the dish but still leaves a little in the cabbage.Sarah/Homestyle Cooking Around The Worldhttps://www.blogger.com/profile/11050583727908729603noreply@blogger.comtag:blogger.com,1999:blog-5309978581195507453.post-34820095354454329882013-10-28T16:01:21.321-04:002013-10-28T16:01:21.321-04:00Thanks for your question, James. When you put the ...Thanks for your question, James. When you put the sauerkraut in the crockpot, it still has some liquid in it- you don't have to press out the liquid when rinsing/straining it. Then the molasses drizzles on the layers adds some liquid, as well. Crockpots keep the moisture from the sauerkraut and meat from escaping as long as the lid is not removed during cooking. If you are concerned, add just enough water to cover the bottom of the pan, but not much more or the flavors will be diluted.<br /><br />About the corn, we were served this in the late summer when the last of the corn was being picked around us. I agree that fresh corn isn't available during the fall when this is usually made. However, our relative made this dish on the grill and pressure cooker and was able to enjoy it in the summer also! If you freeze fresh corn, that is the next best thing. Hope it turns out well for you.Sarah/Homestyle Cooking Around The Worldhttps://www.blogger.com/profile/11050583727908729603noreply@blogger.comtag:blogger.com,1999:blog-5309978581195507453.post-50091993173643160062013-10-27T10:19:39.475-04:002013-10-27T10:19:39.475-04:00Recipes look good. You don't mention anything...Recipes look good. You don't mention anything about liquid. I'm afraid to try beauce am worried that the sauerkraut will become dry and then after 6 hours have no dinner... Even your old recipe you say to pour the juice from the can in. Some recipes call for beer or apples etc. <br />Oh - and where do you get "fresh" corn in Fall/Winter when this dish is normally made? ;-) Anonymoushttps://www.blogger.com/profile/17067059627854711906noreply@blogger.comtag:blogger.com,1999:blog-5309978581195507453.post-69078865801174480862011-02-27T13:12:19.660-05:002011-02-27T13:12:19.660-05:00Looks delicious! I haven't had saurkraut in a...Looks delicious! I haven't had saurkraut in a long time!<br /><br />I love your blog and have given you the Stylish Blogger Award! You can get the details here: http://dulcedough.blogspot.com/2011/02/maple-cupcakes-with-maple-cream-cheese.htmlJill | Dulce Doughhttps://www.blogger.com/profile/06940191718403596149noreply@blogger.comtag:blogger.com,1999:blog-5309978581195507453.post-84374441698398295352011-02-25T21:09:57.985-05:002011-02-25T21:09:57.985-05:00This sounds absolutely delicious, I am so hungry r...This sounds absolutely delicious, I am so hungry right now..I wish we had teleportation through the computer..yum! Thanks for your sweet comments on my blog, hope to get to know you better in blog land!Anonymoushttps://www.blogger.com/profile/07349777913626385468noreply@blogger.comtag:blogger.com,1999:blog-5309978581195507453.post-20248081859403155562011-02-23T13:18:51.061-05:002011-02-23T13:18:51.061-05:00Hi, visiting from Blog Frog. I made pork and saur...Hi, visiting from Blog Frog. I made pork and saurkraut last night!!! funny I am reading this today, and love the molasses idea. will try it.<br />thanks for sharing. love your blog too!!!Alison Shafferhttps://www.blogger.com/profile/05586543498519726733noreply@blogger.com