tag:blogger.com,1999:blog-5309978581195507453.post6000901692797995194..comments2024-03-19T04:20:22.405-04:00Comments on Homestyle Cooking Around The World: Easy but Amazing Bolognese Sauce (Meat Sauce)Sarah/Homestyle Cooking Around The Worldhttp://www.blogger.com/profile/11050583727908729603noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5309978581195507453.post-81883595274659825702014-07-24T12:23:54.509-04:002014-07-24T12:23:54.509-04:00Thanks, Amateur Cook, for your input- I totally ag...Thanks, Amateur Cook, for your input- I totally agree. There are times when I don't even have the time to put these ingredients together and still use some jarred sauce. It is nice if one can make up a large batch of this and keep some in the freezer or canned to use in these such times.Sarah/Homestyle Cooking Around The Worldhttps://www.blogger.com/profile/11050583727908729603noreply@blogger.comtag:blogger.com,1999:blog-5309978581195507453.post-57749956172334754672014-07-18T21:43:33.913-04:002014-07-18T21:43:33.913-04:00"totally worth a little extra effort over ope..."<a rel="nofollow">totally worth a little extra effort over opening a jar and pouring it in a pot</a>."<br /> <br /><b>But</b> "<a rel="nofollow">when you are short on time</a>" that is exactly what we do. With the time required to prepare and cook the raw ingredients, I would open a jar and pour it in. OR.. Make ahead and use when chosen.Anonymousnoreply@blogger.com