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Showing posts with label Pennsylvania Dutch. Show all posts
Showing posts with label Pennsylvania Dutch. Show all posts
Thursday, August 11, 2011

Broccoli Salad

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This broccoli salad has been in my family for a long time. I am not really sure where it originally came from, but it may have been from...
4 comments:
Monday, August 1, 2011

Zucchini Pancakes or Fritters

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These zucchini fritters are a quick and easy meal and a great way to use up some extra zucchini. We planted just a couple zucchini plants ...
2 comments:
Thursday, January 13, 2011

Milk Bread (Stretzel)

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This is another type of old- fashioned bread not seen much these days. 4 cups scalded milk 1 1/2 cups oil 3 Tbsp salt 1 Tbsp sugar 1/2...
4 comments:
Monday, January 10, 2011

Rhubarb Dessert Sauce

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This dish was a new one to me when I came to PA Dutch country and found out that this has been eaten in families many years over ice cr...
Thursday, January 6, 2011

Amish Casserole

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This dish is a classic dish for the Amish and many in the PA Dutch country. I have heard (don't know how true it is) that this dish is ...
Tuesday, January 4, 2011

Friendship Starter Streusel

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See Friendship Starter Recipe to understand how the dividing/use of batter works. Batter: 2/3 cup oil 1 cup sugar 2 cups flour 2 tsp ...

Amish Friendship Bread Starter

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This mixture seems to make the rounds every so often. There are many good recipes all over the internet to make various things using this st...

Amish Brownies

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This is something I never saw until recently. It is not the typical chocolate brownie. Ingredients 3/4 cups butter 1/2 cup brown sugar ...

Cracker Ice Cream Dessert (Ice Cream Cracker Pudding)

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Here is another variation of a Pennsylvania Dutch dessert that will have people everywhere raving. Ingredients 15 saltines, crushed (may...

Cracker Pudding

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This is a beloved Pennsylvania Dutch dessert- the family always feels let down if it does not make its appearance at my husband's family...

Corn Pie

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This is a dish that is not that commonly seen now, but used to be common years ago around Pennsylvania Dutch Country. Occasionally, it is so...

Baked Corn

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Ingredients 2 cups corn, fresh frozen or canned (works best with at least part creamed. If not using creamed corn, try to drain off any ex...
Monday, January 3, 2011

Pennsylvania Dutch Cabbage Slaw

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I have grown to love cabbage so much in recent years. This is one of my favorite ways to eat it, and it is a popular dish in Pennsylvania ...

Amish Potato or Macaroni Salad with No-Cook dressing

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Growing up in upstate New York, I loved my grandmother's and mom's potato and macaroni salads. Then I married into a PA Dutch fami...

Amish Style Potato Salad- cooked dressing

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Ingredients 8 medium-sized potatoes 4 hard-cooked eggs, diced 1 medium-sized onion, diced 2 small carrots, ground 1 cup celery, diced ...
1 comment:

Classic Bean Salad

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This is a golden oldie and has been a favorite in my family for many years. I often add in other beans, such as chickpeas (garbanzo b...

Chicken Corn Soup

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This is a classic Pennsylvania Dutch food with many variations. Fire Halls often have Chicken Corn Soup sales, and this soup is often sold a...