Boil water and black tea with cardamom seeds for approximately 3 minutes. You may use 1 teabag and 1 cardamom seed for every 2 cups of water. If you are using loose tea leaves, you may use 1 tbsp of tea per 3-4 cups of water. You may want to adjust the amount of tea and spice to the amount of water depending on how strong you like the tea.
After the tea and spice have set for about 5 minutes off the heat, pour into cups and serve with sugar and cream to taste, if desired.