Friday, February 24, 2012

Savory Breakfast Casserole

In our family, we LOVE breakfast/brunch. My husband would think he was in heaven if he could have eggs and homefries every day. In my family growing up, we enjoyed sausage regularly, and there is just something that I love about meat of any type with sausage spices. I have always loved eggs, sausage and cheese and this recipe has all these elements plus some veggies. I was given a brunch recipe booklet by Bisquick early in my marriage by a good friend, and this recipe has become one of my go-to recipes that we never become tired of. It is a little easier to assemble if you prepare your vegetables, sauté the meat and have the other ingredients ready to go ahead of time. I recently tried a homemade Bisquick/baking mix and used it in this recipe and did not see any difference in flavor or texture. I believe the homemade baking mix is healthier overall since it does not use partially hydrogenated oils or large amounts of salt. For the baking mix recipe, click on the highlighted words below.


1 pound sausage, cooked and drained (use bulk or links, but cut open and remove from casing)
1 cup sliced mushrooms
1/2 cup green onions, sliced (or use a combination of chopped white onions and green) 
1/2 red, green or yellow bell pepper, diced (or any other type of pepper)
1/2 - 1 cup chopped tomatoes
2 cups shredded mozzarella cheese or other cheeses (8 oz.), I used some mild cheddar
1 1/2 cups baking mix
1 cup milk
1 1/2 tsp salt (I used Adobo seasoned salt)
1/2 tsp ground pepper
1 1/2 tsp chopped fresh oregano or 3/4 tsp dried oregano
12 eggs
extra cheese for topping, approximately 1/2 cup


Preheat oven to 350 degrees F. Grease or spray 13x9 rectangular baking dish. Layer sausage, mushrooms, onions, peppers, tomatoes and cheese in dish.  Stir remaining ingredients until blended. Pour over cheese. Bake uncovered about 30-35 minutes or until center is set and top is golden brown. Remove from oven and sprinkle extra cheese over top. Allow to cool a few minutes before serving.

Serves 12

adapted from Bisquick Breakfasts & Brunches (No 22) copyright 1999 "Savory Sausage and Egg Bake"
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  1. This looks great! I can't wait to try it! :-)

  2. I would love this anytime of the day! It looks super delicious!

  3. I think it is not only savory it is also hearty! I can tell by looking at all the ingredients. Yum!

  4. I'm a breakfast person and I'd be so happy eating casserole from the morning! =) It's the most important meal of a day after all. ;-)

  5. Congratulations! We wanted to inform you that this post has been selected as a Featured Archive Post on our site for the first two weeks of December 2012.


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