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Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts
Wednesday, December 30, 2015

Waldorf Salad

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Anyone remember Waldorf Salad from years gone by? Well, even though I have seen it in older cookbooks, I don't remember eating it unt...
Thursday, July 18, 2013

Italian-style Quinoa Cakes

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I have been falling in love with quinoa lately. It is such a power-house of nutrition and yet is so versatile. It also cooks quit...
1 comment:
Wednesday, November 28, 2012

Vegetable Rice Salad

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I love recipes that are all about using up the leftovers in your refrigerator. Well, this is one of those. The inspiration for this r...
Wednesday, November 21, 2012

Cranberry Salad/Relish

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Cranberries are such a traditional part of a Thanksgiving dinner in the United States. However, because they are so tart, many people d...
2 comments:
Tuesday, April 10, 2012

Squash Dal Curry

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One of my favorite cuisines is Indian food because of the rich flavors that are combined into amazing dishes. I don't think I r...
12 comments:
Monday, March 5, 2012

Moroccan Beet Salad

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Beets are such a lovely vegetable- great color and have such a wonderful flavor, and they are another one of those superfoods that is ric...
8 comments:
Thursday, March 1, 2012

Cilantro, Lime and Lentil Salad

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I got this recipe from my daughter's diabetes specialist's office last summer where they usually have some recipes that people can...
5 comments:
Thursday, August 11, 2011

Broccoli Salad

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This broccoli salad has been in my family for a long time. I am not really sure where it originally came from, but it may have been from...
4 comments:
Tuesday, August 9, 2011

Mexican Bean Salad

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I do not know how authentic Mexican this dish is, but it combines some of the flavors of mexican food, including chili powder, cumin, lime...
3 comments:
Monday, February 28, 2011

Bacalaitos (Codfish Fritters)

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This is a favorite Puerto Rican/Dominican food that I was introduced to a couple years ago. They are sold on the street by vendors (stre...
6 comments:
Sunday, February 6, 2011

Grandma's Fruit Salad

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My grandmother used to make this often for our annual family 4th of July picnics. I no longer have the exact recipe, but have changed thi...
2 comments:
Saturday, January 29, 2011

My Ultimate Macaroni and Cheese

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This dish was inspired by a couple other recipes, one from Paula Deen and another posted on Food Network by Ed Wilson. I have played ...
7 comments:
Thursday, January 27, 2011

Carrot Salad

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 This is a healthy, yet very delicious salad that my mom has made for many years. This is the same way she makes it, except with th...
1 comment:
Monday, January 10, 2011

Curried Rice Salad

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Ingredients: 3 cups cooked brown rice (may use white) 1 cup chopped apple 1/2 cup raisins 1/4 cup onion, finely chopped 1/2 cup sliced...

Tabouli (Middle Eastern Salad)

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Ingredients: 1/2 - 1 cup bulgur 2-4 cups water to cover 1-2 cups chopped fresh parsley (may use part cilantro, chopped) 1/3 cup chopped...

Angelica's German Rice Salad

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This recipe makes a nice hot weather supper with hard rolls/hearty bread or breadsticks and fruit for dessert, or a side dish the remainder ...
1 comment:
Sunday, January 9, 2011

Indian Raita (Cucumber Sauce or Dip)

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This is great with curry and as a dip for naan (Indian flatbread). This recipe was  from King Arthur flour company recipes. Ingredients: 2...

Naan (Indian Flatbread)

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This is typically eaten in northwest India with most meals, often used to scoop up the beans (dal) or other parts of the meal. It may be als...
Thursday, January 6, 2011

German Potato Salad

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Ingredients: 4 pounds baking potatoes, such as yukon gold salt 12 slices bacon 2 cups chopped onion 1/4 cup flour 1/4 cup sugar 1 ts...

Bregedel Jagung (Indonesian Corn Cakes)

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This recipe was in our local paper, and I cut it out but did not save the name of the person. Anyways, this is very good as a side dish or a...
2 comments: