Friday, March 30, 2012

Baked Peach Pancakes

This is another brunch dish that my family loves that came from a Bisquick recipe booklet. I have mentioned in the past that I now try to keep a homemade biscuit mix in my fridge all the time and use that in place of Bisquick. So I made this with my homemade mix that is part white whole wheat and part all-purpose flour and it turned out perfect. Originally, the recipe turns out a little more wet and "eggy"; so I have added about an additional 1/3 cup biscuit mix than what was called for in the original recipe. I also really liked the flavor of the peach syrup over top, but I added the recipe for the Honey-Raisin Syrup that was part of Bisquick's recipe.

Servings: 8 


  • 1/4 cup butter
  • 1 1/3 cup biscuit/baking mix
  • 3/4 cup milk
  • 4 eggs
  • 2 medium peaches, peeled and thinly sliced (or may use 1 1/2 cups canned, drained and sliced peaches or frozen but thawed ones)
  • 1/4 cup sugar
  • 1/4 tsp ground cinnamon

  1. Heat oven to 400 degrees. Place 2 Tbsp butter in each of 2 pie plates (9x 1 1/4 inches). Heat in oven until melted. May instead melt the butter in the pie plates in the microwave for a minute or two.
  2. Beat baking mix, milk and eggs in a small bowl, using a wire whisk or fork, until smooth. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates, pouring over the peaches. Mix sugar and cinnamon; sprinkle over batter.
  3. Bake uncovered 20-25 minutes or until puffed and golden brown. Serve with Honey-Raisin Syrup (or I used the syrup from my canned peaches over top of the pancakes).

Honey-Raisin Syrup
  • 1/2 cup honey
  • 1/4 cup golden raisins
  • 1/4 cup butter
  • 1/4 tsp ground cinnamon
Heat all ingredients over medium heat, stirring occasionally, until hot.

adapted from Bisquick Breakfasts & Brunches (No 22) copyright 1999 "Baked Peach Pancakes"

Shared with the following:
     Country Momma Cooks: Link and Greet #12
     Six Sisters' Stuff: Strut Your Stuff Saturday Linky Party #38
     The Grant Life: Financial Friday + Fabulous Features
     The Country Cook: Weekend Potluck #11
     The Taylor House #3
     Miz Helen's Country Cottage: Full Plate Thursday 4-12-12


  1. Hi! Visiting from tt&j. This looks so delicious! I love trying new recipes.. Im pinning this so I can try it soon!

    Im going to poke around your site some more. I would love for you share this at my Friday Link Up!

  2. Now this's a best breakfast :) It looks so delicious :)

  3. These pancakes looks so good! Thanks for joining us for "Strut Your Stuff Saturday." Come and join us again next week! -The Sisters

  4. It really looks like a great brunch dish!

  5. What a great recipe can't wait to try it.....Thanks for linking up @CountryMommaCooks…..hope to see you again tonight and have a wonderful weekend:)

  6. We just love peaches and these pancakes would just be awesome, we would really enjoy them! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  7. I really want to cook these - but I live in Denmark, so my problem is that I don't know how to replace the stuff you buy in a box, like baking mix. Please help me, I only know how to cook from scratch.

    1. That is fine- if you don't have access to mixes or want to make your own, I have given the recipe for making your own baking mix (basically just the dry ingredients for a biscuit mix)in the link. Just click on the highlighted words "baking mix" and it will give you the recipe I made up and used in this recipe. If you have a recipe for biscuits that you like, just make up the dry ingredients part with the butter/whatever fat you use worked into the flour as instructed (don't include the liquids)and then measure out the amount you need for this recipe. You can keep any extra biscuit mix in the fridge to use when you needs something fast. So make up a big bunch of the mix and keep it on hand for egg breakfast bakes, biscuits, toppings for baked fruit desserts, etc.


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