Monday, February 27, 2012
Slice of Heaven Spice Cake --- and an Award
This cake has become one of my favorite cakes because it is so full of flavor and yet so easy to put together. I found it on the back of the Lucky Leaf Apple Pie Filling can a few years ago and have been making it regularly since. It uses a spice cake mix, which I usually stock up on in the fall when stores more reliably stock them and put them on sale. I suppose if you are the type adverse to using cake mixes, you might use the dry ingredient part of whatever spice cake recipe you like and follow the remainder of this recipe as the instructions direct. The other magic ingredient is apple butter, both in the cake and in the icing. This is a great dessert anytime of the year!
1 package (18 oz.) spice cake mix
1 can (21 oz.) apple pie filling
1/3 cup apple butter
1 package (8 oz.) cream cheese
1 cup confectioners' sugar
1/2 cup butter, softened
4 Tbsp apple butter
Mix cake mix with pie filling, eggs and 1/3 cup apple butter (do not add oil or water). Spoon into 13x9 inch baking pan coated with non-stick cooking spray. Bake at 350 degrees F. for 30 minutes, or until wooden toothpick inserted in center comes out clean. Cool.
Meanwhile, blend remaining ingredients; spread over cake.
So about a week ago, I was surprised to see that I had been awarded the Liebster Blog Award by Balvinder at Gluten Free Food.
A Liebster Blog Award is given to talented and loved bloggers who have less than 200 followers.
There are a few rules that go with accepting the award:
-Thank your Liebster Blog Award presenter on your blog.
-Link back to the blogger who presented the award to you.
-Copy and paste the blog award on your blog.
-Present the Liebster Blog Award to 5 blogs of 200 followers or less who you feel deserve to be noticed.
-Let them know they have been chosen by leaving a comment at their blog.
So in following the award instructions, I wanted to thank Balvinder for thinking of me! She is such a sweet person and writes lovely blog posts about yummy gluten-free food that she makes. I have really enjoyed reading and learning about gluten-free cooking from her and seeing that it really is not as hard as it would seem to make gluten-free dishes. It seems that everywhere we turn, more people are being diagnosed with gluten sensitivities. So it is a good thing to have some tested and tasty gluten-free recipes to go to when cooking for these people. And as Balvinder says, "it is good for everyone." Her Lentil Byriani and the Lemon Roulade sponge cake are a couple that I intend to make very soon. Be sure to stop by and check her out!
Now here are the 5 blogs that I have chosen to pass this award on to- be sure to stop by and check out their food and leave some comments. I think you will find them interesting and full of wonderful recipes!
Kimberly at Random Tips on Healthy Eating
Ashley at Sugar Mama Bakeshop
Red at Momma Butterbean's Cookshack
Nadia at Delights Of Culinaria
Susie at Earning My Cape