Wednesday, January 12, 2011


This is a relatively easy Syrian/Middle Eastern dish.


2 large zucchini, cubed
1/2- 1 pound ground beef
3 large onions, chopped
1-2 cloves garlic, minced
1/4 tsp salt (or may use Adobo all purpose seasoned salt)
couple dashes of pepper
1/8 tsp of ground allspice
4 eggs

Steam the zucchini. Brown beef, garlic and onion. Drain. Add seasonings. Mix with zucchini and simmer until it is nearly soft. Make 4 small wells in the mixture. Drop one egg in each well; cover pan to poach eggs.

This is traditionally eaten by dipping it up with pita bread, or you may use a fork and eat the bread on the side.

*Recipe adapted from Janet Nazil from Whole Foods For the Whole Family La Leche League International Cookbook 1981.

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