Sunday, January 9, 2011

Spaghetti Pie

This is a great dish- especially for a crowd, in which case you might double it.


1 pound spaghetti or long pasta, broken into pieces and cooked according to directions on package
1-2 26 oz. jars of meat spaghetti sauce
5 beaten eggs
1 cup grated cheese
1/2 stick butter, melted
16 ounces cottage cheese, or more
1 Tbsp dried parsley
2 cups shredded mozzarella cheese

In a large baking pan, mix eggs, grated cheese and butter and spaghetti. Spread out in a 9x13 inch baking pan for the crust. Then spread cottage cheese mixed with parsley over the top, followed by the meat sauce (1 jar, unless you like more sauce, then you might add up to 2 jars). Bake covered at 350 degrees for 25 minutes. Then sprinkle shredded cheese over the top and return to the oven for 5 minutes longer to melt the cheese, uncovered.

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