Monday, January 3, 2011

Bread Spornge (spornj)

For each serving:

1 tsp butter
1 slice bread
1 or 2 eggs
dash of salt (to taste)
2 slices of bacon, fried & crumbled or cooked ham, chopped (optional)

Melt butter in skillet. Break bread in small pieces & add to skillet, stirring until golden. Add remaining ingredients and scramble until set but not dry.

Recipe by Sandie Koenig- found in Whole Foods For the Whole Family La Leche League International Cookbook  1981

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