For each serving:
1 tsp butter
1 slice bread
1 or 2 eggs
dash of salt (to taste)
2 slices of bacon, fried & crumbled or cooked ham, chopped (optional)
Melt butter in skillet. Break bread in small pieces & add to skillet, stirring until golden. Add remaining ingredients and scramble until set but not dry.
Recipe by Sandie Koenig- found in Whole Foods For the Whole Family La Leche League International Cookbook 1981