This is a wonderful drink for summer at picnics or parties.
4 cups sugar
6 cups water
5 oranges (may use unsweetened orange juice with pulp- approximately 2 1/2 - 3 cups)
1 46 oz can pineapple juice
5 mashed bananas
Boil sugar and water until syrupy (about 3 minutes). Cool. Juice the oranges and lemons. Combine citrus juice with pineapple juice and crushed bananas. Add syrup to juices. Mix well and freeze.
When ready to serve, add 7-up or Ginger Ale to frozen punch. Serve while icy. Should be slushy.