Thursday, January 13, 2011

Banana Crunch Punch

This is a wonderful drink for summer at picnics or parties.


4 cups sugar
6 cups water
5 oranges (may use unsweetened orange juice with pulp- approximately 2 1/2 - 3 cups)
2 lemons
1  46 oz can pineapple juice
5 mashed bananas

Boil sugar and water until syrupy (about 3 minutes). Cool. Juice the oranges and lemons. Combine citrus juice with pineapple juice and crushed bananas.  Add syrup to juices. Mix well and freeze.

When ready to serve, add 7-up or Ginger Ale to frozen punch. Serve while icy. Should be slushy.

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