Monday, January 10, 2011

Curried Rice Salad


3 cups cooked brown rice (may use white)
1 cup chopped apple
1/2 cup raisins
1/4 cup onion, finely chopped
1/2 cup sliced almonds

1/2 cup mayonnaise
1 tsp- 1Tbsp curry powder

Combine salad ingredients. Mix mayonnaise and curry. Stir into salad. Chill.

*Recipe adapted from Beverly Rodgerson in Whole Foods For The Whole Family La Leche League International Cookbook 1981.

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