Tuesday, January 4, 2011

Cracker Ice Cream Dessert (Ice Cream Cracker Pudding)

Here is another variation of a Pennsylvania Dutch dessert that will have people everywhere raving.


15 saltines, crushed (may substitute graham crackers but 1 entire graham is equal to 2 saltines)
1 large package instant vanilla pudding
1 cup milk
1 quart vanilla ice cream, softened
Mix all ingredients together and put in a bowl. DO  NOT COVER BOWL or the dessert will not thicken.
Also, do not use raw milk with pudding- it may give it a bad taste. May serve with whipped cream/topping.

Recipe courtesy of Martha Hershey.

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